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Academics
Project type
Academics
Date
June 2024
Location
Bangalore
I graduated in BHM with 68% in September 2024 from The Bangalore University.
During my graduation course I had worked in world leading kitchens such as ITC Grand Chola, Marriott Golfshire, and Green Park.
I then completed the Advance Diploma in Culinary with 85% from VET by EHL in February 2026 undergoing 18 months of hands on training in ITC Gardenia and ITC Grand Chola.
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